How to cook a Lasagne in 5 steps – Deliciously Home-made (timelapse video)

A lot of friends used to ask me how I cook my homemade lasagne, already back when I was living in Australia 5 years ago.
I create this recipe because I loved so much Lasagne when I was a kid (not the one from the supermarket)

WHAT YOU NEED
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STEP 1

Wash, skim and cut the veggies (oignons, garlic et carrots ( you can add eggplants, courgette, mushroom…)

STEP 2

Cook together for about 10-20min until it’s getting roasted and transparent
– 1 onion
– 1 Garlic
– 1 minced meat
– 2 carrots chopped in cubes

STEP 3

Add
– 1 can of crushed tomatoes
– Add pepper and salt (+ other spices of your taste)

Let’s cook for 30min

STEP 4
– Put in an oven plate different layers of preparation and Lasagne Sheets
Add some Fresh Cream and Grated cheese on the top

STEP 5

Place it in the oven and let it cook for 40min at 200°
it’s ready when the chess is getting brown and there layers of lasagne are tender when you pick a fork inside of them